APPETIZER​

Brick Oven pizza with margherita sauce,
finished with stracciatella cheese, arugula, pickled red onions & balsamic glaze

ENTRÉE

Veal Chop Marsala over fettucine​

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10/1, 10/7, 10/13, 10/19, 10/25

 

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APPETIZER

Roasted butternut squash with
sauteed onions & spinach, stuffed in
endive topped with balsamic glaze

ENTRÉE

Stuffed 8 oz pork chop with bacon & goat cheese in a Marsala demi-glaze, served
with mashed potatoes

 

10/2, 10/8, 10/14, 10/20, 10/26

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APPETIZER

Loaded potato wedges with bacon,
cheddar cheese, sour cream, scallions

ENTRÉE

Seafood Paella with mussels, shrimp, calamari, clams, 4 oz lobster tail simmered until tender with peas & roasted peppers​

 

10/3, 10/9, 10/15, 10/21, 10/27 ​​

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APPETIZER

Stuffed sweet potato with diced Cajun shrimp, onion, and avocado served with a lime wedge
 

ENTRÉE​

Filet mignon with a creamy corn sauce
served with hand-cut sweet potato fries

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10/4, 10/17, 10/23, 10/29​

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​ APPETIZER

Scallops wrapped bacon over arugula
topped with balsamic glaze

ENTRÉE

Grilled twin lobster tails with

lemon peppercorn sauce

10/5, 10/11, 10/24, 10/30

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APPETIZER

Oysters Rockefeller with spinach, parmesan cheese, heavy cream & Sambuca
 

ENTRÉE

Cowboy Steak murphy sauce
with pan fried potatoes

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10/6, 10/12, 10/18, 10/31

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APPETIZER

Homemade Chili topped with cheddar cheese & onions served with fresh tortilla chips

ENTRÉE

Sliced NY Sirloin with mushrooms, onions
& hot cherry peppers

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10/10, 10/16, 10/22, 10/28

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DESSERT SPECIAL *all month*

Homemade Sourdough
Pumpkin Cinnamon Rolls

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Pumpkin Cheesecake

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