APPETIZER​

Shrimp with chili aioli sauce
over diced potato

ENTRÉE

Filet mignon with sautéed onions & garlic in jalapeno cream sauce served with sautéed broccoli & corn on the cob​

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8/1, 8/7, 8/13, 8/19, 8/25, 8/31

 

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APPETIZER

Pan-seared Shrimp over sliced zucchini & drizzled with spicy honey mustard

ENTRÉE

Cowboy Steak Murphy
served with pan-fried potatoes

 

8/2, 8/15, 8/21, 8/27

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APPETIZER

Panko Scallops served
with honey Dijon Sauce

ENTRÉE

Orecchiette pasta in garlic & oil with shrimp, chicken, spinach & hot or sweet peppers​

 

8/3, 8/9, 8/22, 8/28​​

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APPETIZER

Fresh nachos smothered in meat sauce, homemade cheese sauce, topped with avocado, sautéed red beans,
jalapenos & red onions

ENTRÉE

Skirt steak served with chimichurri sauce
served with a side of grilled asparagus

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8/4, 8/10, 8/16, 8/29​

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​ APPETIZER

Burrata over bruschetta salad,
avocado & grape tomatoes

ENTRÉE

Pork chop parmigiana served with
sautéed string beans
8/5, 8/11, 8/17, 8/23

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​ APPETIZER

Panko Eggplant spirals with fresh mozzarella, roasted peppers & prosciutto
drizzled with balsamic glaze & pesto​

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ENTRÉE
NY Sirloin over sauteed onions & hot cherry peppers with hand-cut garlic-parm fries ​

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8/6, 8/12, 8/18, 8/24, 8/30

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APPETIZER

Panko Chicken Rollatini stuffed with asparagus, mushrooms & mozzarella in a garlic lemon and white wine sauce

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ENTRÉE

Cowboy steak in rosemary-garlic butter
served with mashed potatoess

 

8/8, 8/14, 8/20, 8/26

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DESSERT SPECIAL *all month*

Fried Oreos with
powdered sugar & Nutella

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