Our 3% Cash Discount is reflected in all pricing. A 3% non-cash adjustment will be applied to all other payments.
MONTHLY SPECIALS
Fish & dessert specials also available
SPECIALS LISTED BELOW ARE AVAILABLE ON THE DAYS SPECIFIED
JUNE
APPETIZER​
Lobster mac & cheese
ENTRÉE
Veal Chop Milanese​
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6/1, 6/7, 6/20, 6/28
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APPETIZER
Grilled asparagus wrapped in prosciutto
over spring mix with cherry tomato,
avocado, topped with balsamic glaze
ENTRÉE
NY Sirloin over cilantro lime rice
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6/2, 6/8, 6/14, 6/27
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APPETIZER
Burrata over bruschetta salad
with avocado
ENTRÉE
Cajun seafood combo with salmon, shrimp, scallops, flounder over fettuccine in pesto sauce
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6/3, 6/9, 6/15, 6/21​​
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APPETIZER
Broiled portobello mushroom stuffed with broccoli rabe, shrimp, celery, peppers,
onions & breadcrumbs
ENTRÉE
Cowboy Steak Pizzaiola
served with hand-cut garlic-parm fries
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6/4, 6/10, 6/16, 6/22, 6/28​
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​ APPETIZER
Guacamole served with
house-fried tortilla chips
ENTRÉE
Sliced Filet Mignon with over spinach
with wasabi cream sauce,
served with chive mashed potato
6/5, 6/11, 6/17, 6/23, 6/29​
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​ APPETIZER
Watermelon salad over
a bed of arugula topped with
feta cheese & balsamic glaze
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ENTRÉE
Pan-seared Pork Chop stuffed with
prosciutto, mushrooms &
fresh mozzarella in brandy sauce
served with grilled asparagus
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6/6, 6/12, 6/18, 6/24, 6/30
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APPETIZER
Mussels in cream pesto sauce with
hot cherry peppers
ENTRÉE
Butterfly Veal Chop
over sautéed spinach,
served with chive mashed potato
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6/13, 6/19, 6/25
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DESSERT SPECIAL *all month*
Blueberry, lemon & rosemary tart
served with peach ice cream
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