Our 3% Cash Discount is reflected in all pricing. A 3% non-cash adjustment will be applied to all other payments.
MONTHLY SPECIALS
Fish & dessert specials also available
SPECIALS LISTED BELOW ARE AVAILABLE ON THE DAYS SPECIFIED
MARCH
APPETIZER​
Nachos with homemade tortilla chips smothered in meat sauce, creamy cheese, topped with avocado, sautéed red beans, jalapenos & red onions
ENTRÉE
Cowboy Steak over panko asparagus with garlic & rosemary butter sauce
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3/1, 3/14, 3/20, 3/26
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APPETIZER
‘Stuffed’ artichoke hearts
in our brown gravy, with breadcrumbs &
toasted shaved parmigiana
ENTRÉE
Cowboy steak Giambotta
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3/2, 3/8, 3/21, 3/27
APPETIZER
Coconut crusted chicken strips
with orange glaze
ENTRÉE
Potato & Ricotta Gnocchi with
pomodoro sauce, fresh mozzarella & basil
3/3, 3/9, 3/15, 3/28
​​
APPETIZER
Pan-seared shrimp over sautéed spinach,
hot cherry peppers & beans
ENTRÉE
Seafood Paella with mussels, clams, shrimp, chicken & 4 oz. lobster tail
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3/4, 3/10, 3/16, 3/22​
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​
​ APPETIZER
Firecracker Shrimp
over a bed of crispy noodles
ENTRÉE
Veal Chop topped with sautéed jalapeno cream sauce & onions & garlic,
served with polentas
3/5, 3/11, 3/17, 3/23, 3/29
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​
​ APPETIZER
Spicy chili topped with cheddar cheese & scallions with a side of homemade chips​
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ENTRÉE
Veal Chop Parmigiana
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3/6, 3/12, 3/18, 3/24, 3/30
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APPETIZER
Breaded eggplant layered with melted mozzarella & topped with feta,
basil and pesto
ENTRÉE
Grilled NY Sirloin murphy with
hot, sweet, or mixed peppers
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3/7, 3/13, 3/19, 3/25, 3/31
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DESSERT SPECIAL *all month*
Homemade rice pudding with
coconut, cranberries & cinnamon