MONTHLY SPECIALS
Fish & dessert specials also available
SPECIALS LISTED BELOW ARE AVAILABLE ON THE DAYS SPECIFIED
APRIL
APPETIZER​
Caramelized onions & mushrooms
with mozzarella on goat cheese crostini
ENTRÉE
Blackened Cowboy steak
with asparagus & rosemary cream sauce
4/1, 4/7, 4/13, 4/26
​
APPETIZER
Taco salad served in a fresh tortilla bowl
with beans, tomato, red onion, avocado
& sour cream dressing
ENTRÉE
Veal Chop Milanese
4/2, 4/8, 4/14
APPETIZER
Panko salmon served with orange glaze
​
ENTRÉE
Pork Chop Pizzaiola with mushrooms
and black olives in marinara sauce
4/3, 4/9, 4/15, 4/21, 4/27
​​
APPETIZER
Peas + avocado guacamole with red onions, tomatoes, cilantro & lime
served with homemade chips
ENTRÉE
Grilled rack of lamb served with
broccoli rabe & hot or sweet peppers
​
4/4, 4/10, 4/16, 4/22, 4/28
​
​
​ APPETIZER
Pan-seared Cajun shrimp
over avocado & grilled pineapple
ENTRÉE
Veal Chop with shiitake mushrooms, potato, onion & hot or sweet peppers
4/5, 4/11, 4/17, 4/23, 4/29
​
​
​ APPETIZER
Panko eggplant topped with Burrata and roasted peppers, over marinara sauce & drizzled with balsamic glaze
ENTRÉE
Filet Mignon in brandy sauce
with diced carrots and celery,
served with chive mashed potatoes
​
4/6, 4/19, 4/25
​
APPETIZER
Scallops wrapped in bacon over arugula topped with balsamic glaze
ENTRÉE
Twin Lobster Tails baked with
basil cream sauce served with
garlic butter & a side of rice
​​
4/12, 4/18, 4/24, 4/30
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DESSERT SPECIAL *all month*
Carrot cake bread pudding with walnuts & covered in cream cheese frosting