APPETIZER​

Spaghetti in balsamic-soy cream sauce
with sautéed shrimp, shallots,
green onion & sesame seeds

ENTRÉE

Veal Chops Parmigiana

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12/1, 12/7, 12/20, 12/26

 

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APPETIZER

Almond crusted shrimp
with orange glaze over spinach

ENTRÉE

Veal Chop with peppercorn cream sauce, served with sautéed green beans
with sliced almonds

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12/2, 12/8, 12/14, 12/27

 

 

APPETIZER

Diced scallops over sautéed spinach
with hot cherry peppers & white beans

ENTRÉE

Filet mignon & jumbo shrimp over shiitake mushrooms in a brandy sauce,
served with risotto

 

12/3, 12/9, 12/15, 12/21

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APPETIZER

Firecracker shrimp

ENTRÉE

Pork Chop pan roasted with thyme,
over pesto pappardelle

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12/4, 12/10, 12/16, 12/22, 12/28

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​ APPETIZER

Risotto balls with feta & spinach,
served with pesto sauce

ENTRÉE

Veal Chop Milanese

12/5, 12/11, 12/17, 12/23, 12/29

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​ APPETIZER

Burrata served with roasted tomato,
onion & roasted peppers on crostini
topped with basil & balsamic glaze
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ENTRÉE

Potato gnocchi with bacon,
sausage crumble, & shallots
in fresh pomodoro sauce

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12/6, 12/12, 12/18, 12/24, 12/30

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APPETIZER

Bacon wrapped asparagus
over fresh mozzarella,
topped with balsamic glaze

ENTRÉE

Pork Chops Murphy
with pan-fried potatoes

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12/13, 12/19, 12/31

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DESSERT SPECIAL *all month*

Mulled red wine poached pear
served with vanilla ice cream